Xav tau kev ntseeg tau yooj yim-Open-End Chaw tsim tshuaj paus?

Hualong EOE tuaj yeem ua tau raws li tag nrho ntau yam ntawm Canmakers cov kev xav tau ntawm cov khoom siv, qhov loj thiab xim, nrog kev lav zoo rau ob qho tib si ua ntej kho thiab lacquered zaub mov tuaj yeem. Vim tias peb muaj tag nrho cov duab puag ncig yooj yim qhib cov khoom kawg, qhov loj ntawm 50mm txog 153mm (200 # txog 603 #), nrog 8 hom lacquers thiab ntau tshaj 180 hom khoom ua ke. Yog tias muaj ib qho kev lees paub los tsim cov khoom zoo, nws yog cov kab ntau lawm. Yog li qhov no yog vim li cas Hualong EOE tau qhia nrog 10 cov kab ntau lawm tuaj txawv teb chaws, suav nrog 8 pawg ntawm MINSTER kab los ntawm Tebchaws Meskas ntau ntawm 3 txoj kab mus rau 6 txoj kab kev kub ceev, thiab 2 kab ntawm SCHULER kab los ntawm lub teb chaws Yelemees nrog 3 mus rau 4 kab. Los ntawm ISO 9001 daim ntawv pov thawj thoob ntiaj teb kev ua haujlwm zoo thiab daim ntawv pov thawj Food Safety SystemSIB 22000, peb tuaj yeem lav tias peb cov khoom EOE ua raws li cov txheej txheem thoob ntiaj teb. Nrog rau cov xwm txheej saum toj no, peb lub peev xwm tsim khoom txhua xyoo tau tshaj 4 billion daim. Yog tias koj xav tau EOE cov khoom, koj tuaj yeem suav rau peb, peb tuaj yeem txaus siab rau qhov koj xav tau.